Our medium roasted Ethiopian Single Origin has its own distinct and unique soft, fragrant and flowery not with a lingering intensified finish; it boasts a sweet, rich, smooth-bodied flavour creating the delicate balance we expect from a great Yirgacheffe.
Of all the coffee-producing countries, Ethiopia is perhaps the most compelling. Its fascination stems not only from the unusual, astonishing coffees it produces, but from the mystery that shrouds so much of it. The explosively floral and fruity coffees from Ethiopia have opened many a coffee professionals’ eyes to the diversity of flavour that coffee can have.
The coffees from this region are, in many ways, truly unique. So many of the great washed coffees from Yirgacheffe are explosively aromatic, full of citrus and floral notes and have a light and elegant body, so this is undeniably one of the greatest and most interesting regions for growing coffee.
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